Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFCEL2016A Mapping and Delivery Guide
Operate the crushing process
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | FDFCEL2016A - Operate the crushing process |
---|---|---|---|
Description | This specialist unit has been developed for the cellar stream of the wine sector. It covers the skills and knowledge required to prepare for and operate the crushing process. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to cellar staff who operate crushing equipment in winemaking enterprises. Product may include a range of grape varieties and whole fruit bunches, and materials. Equipment may include roller crusher, roller crusher-destemmer, destemmer-roller crusher, and beater-destemmer. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | FDFCEL2019A Carry out transfer operations | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Prepare the crushing process for operation |
| |||||||
Element: Operate and monitor the crushing process |
| |||||||
Element: Shut down the crushing process |
| |||||||
Element: Record information |
|